Aspartame Cas number:22839-47-0 Formulae hypotheticae C14H18N2O5
Aspartam
Aspartame
Aspis-Phe Methyl Ester
Aequalis
H-Asp-Phe-Ome
L-Aspartyl-L-Phenylalanine Methyl Ester
L-Asp-Phe Methyl Ester
NL-Alpha-Aspartyl-L-Phenylalanine 1-Methyl Ester
NL-Alpha-Aspartyl-L-Phenylalanine Methyl Ester
Nutrasweet
(S) -3-Amino-N-((S)-1-Methoxycarbonyl-2-Phenyl-Ethyl)-Succinamic Acidum
1-Methyln-L-Alpha-Aspartyl-L-Phenylalanine
3-Amino-N-(Alpha-Carboxyphenethyl)
3-Amino-N-(Alpha-Carboxyphenethyl) Succinamicacidn-Methylester
3-Amino-N-(Alpha-Methoxycarbonylphenethyl)Succinamicacid
Aspartylphenylalaninemethylester
Canderel
Dipeptidesweetener
L-Phenylalanine, NL-.Alpha.-Aspartyl-,1-Methylester
| Liquescens punctum | 242-248 °C |
| Density | 1.2051(asestimatione aspera) |
| repono temp | Inertia atmosphaera, volutpat Temperature 2-8° C |
| solubility | Parce solutum vel leviter solutum in aqua et in ethanolo (96 centesimae), in hexane et methylene chloride fere insolubili. |
| optical operatio | N/A |
| Aspectus | Alba pulveris |
| Puritas | ≥98% |
Aspartame est popularis dulcedo artificialis in Iunctus Civitas.Tam dulcedo quam NutraSweet et Aequalis venditus est, sed etiam in mille productorum ciborum incorporatus est.
Aspartame est summus intensionem dulcedo, id est dipeptidem, provid- tionem 4 cal/g.synthetica componendo methyl niensis phenylalaninae cum acido aspartico, composito nl-alpha- aspartyl-l-phenylalanino-methyl ester formans.est circiter CC temporibus dulcis sicut sucrosa et gustans saccharo similis.it is compara- tively suavius in humili usu campestri et locus temperatus.Eius mini- mum solubilitas est in ph 5.2, eius punctum isoelectric.maximum eius solubilitas est ad ph 2.2.solubilitatem 1% aquae habet ad 25° c.Solubilitatem auget cum temperie.aspartama insta- bilitatem quandam habet in humoribus systematis quae fit in diminutione suavitatis.ad aspartylphenylalaninam vel diketropiperazinum (dkp) putrescit et neutra harum formarum dulcis est.stabilitas aspartami functio est temporis, caloris, ph et aquae actio.Maxima stabilitas in circiter ph 4.3.in bonis coctis non solet adhiberi, quia ad altas cocturae calores frangitur.phenylalaninam continet, quae usum suum restringit pro phenylketonuria vexatis, impotentia metabolizandi phenylalanine.usus includunt frigidum ientaculum frugum, demerita, epistylia miscet, gingivas, potiones, et secundaria demerita.usus campestri vagatur ab 0.01 ad 0.02%.
